The Classic Catering People Menu

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  • Mary-Margaret S.

    With great pleasure, my family celebrated my mother's 75th birthday on Sunday, January 18 at the Lord Baltimore Hotel. A day that began with an ice storm that prevented 21 guests traveling from Philadelphia to enjoy the day ended with a lifetime of warm memories to share. At the center of it all was The Classic Catering People. Terri Young. What a treasure. It began as a simple e-mail---"Terri, my family would like to host a party for my mom." The flurry of activity that those simple words set into motion is stunning. Through a series of questions and attentive listening, Terri created the vision for the venue, menu, decor, invitations and music. We remain in awe of how she captured Mom so brilliantly. Plus, the care she took in creating the setting with floral, linens, lighting and tableware, the "reveal" for the dessert, hot beverages and signature cake design, the coordination of all the vendor teams with a master timeline---brilliant. The food, second only to Terri, is the reason we chose The Classic Catering People. Always creative, delicious, plentiful, and approachable. I mention approachable in the most positive way. Your culinary team's use of fresh ingredients is the highlight of each dish. To know what we are eating in this generation of garish garnishes and distortion of real flavors is so welcome! Hard to pick a favorite when all were so beautiful and tasty. Dinner was perfection. My mom is known for feeding her family very well and this menu was a reflection of her holiday meals. We are still hearing these compliments, one week later. Event Manager Pat Walker, Chefs Donald and Michael and Team Members Angela, Asia, David, Everette, Kimberlynn, Kirl, Lynn, Maria and Will continue to be shining stars of the day. From taking great care to ensure that my family was well-hydrated and fed to the precision in which each guest received their dinner courses and wine, the service demonstrated by The Classic Catering People remains unmatched. Family from across the country were impressed by the five-star service. Of course, we in Baltimore know it simply as A CLASSIC!

    (5)
  • Sue E.

    Made an appointment to discuss wedding catering, specified that it was for Spring 2016, was not asked for a precise date. After driving one hour for my appt., I am asked for event date and then told that caterers would be closed on that date, whatever that means. If this possibility existed, why wasn't I asked to furnish a date at the start? When I asked why they were closed, I was told it was for a big event. So in effect not closed but booked?? Very unprofessional Rachel Smoot. I was brusquely ushered to the door.

    (1)
  • jon l.

    This is one of the best caterers that I have used in the greater Baltimore region. Their food is delicious and the prices are reasonable for what you get. They use fresh, high quality ingredients. They deliver on-time and a accurately. The butternut squash soup and the chicken penne with pine nuts are wonderful. They have great box lunch sandwiches too.

    (5)
  • Mac O.

    The Classic Catering People catered FIL's 70th birthday fête and did so with panache. Service was most excellent, from the gregarious chefs and servers who caught snippets of NFL games with us in the kitchen between baking off beef tenderloins or crab dip, to the bartender who needed only ask once what you were drinking, then remembered every time you showed up again. I love the fact that this company is simply called "The Classic Catering People", that their trucks and vans are Kelly green with unembellished white lettering, and that their uniforms are basic black. No gimmicks, no puns, no cutesy logos -- just a focus on well-prepared, delicious food served by competent, warm professionals. And the food *is* well-prepared and delicious. We noshed on an international cheese board with fresh fruit and a sticky, tasty honey mustard with crisp, buttery crackers, as well as creamy crab dip on baguette toasts for hors d'oeuvres. For dinner, TCCP put out a spread of heirloom tomato and fresh mozzarella salad with purple basil and balsamic vinaigrette; roast salmon two ways -- one soy glazed, one honey roasted; rare beef tenderloin sandwiches on miniature brioche with peppery horseradish cream; gooey glazed Teriyaki chicken skewers; and perfectly opaque, sweet and sour orange shrimp. And I don't even remember what dessert was...probably birthday cake, but I was too busy wallowing in a food coma to notice. To top it all off, TCCP are the official caterers of the Baltimore Ravens. Which means 1) they really do know how to feed folks proper; and 2) if you play your cards rights, you might get an interesting story or two out the whole catered affair.

    (5)
  • Joy L.

    The Classic Catering People is truly a Class Act! Kelly Girard and her team did a fantastic job on both of my corporate events and the execution, customer service and attention to detail were flawless! One event was a picnic at Ravens Training Camp for 75 healthcare professionals and the second event was a cocktail reception for 50 construction professionals at the Castle. Both very different events, both catered to perfection. I would not hesitate to reach out to Classic for upcoming events!

    (5)
  • Jennifer M.

    City Paper has used Classic Catering now for three years for our major events, and I cannot say enough good things about them. Alan Pressman is on top of things during the planning and execution phases for major events. He brings with him knowledgeable and well-trained staff that knows what you need even before you know what is needed. I'm very impressed with their whole operation.

    (5)
  • whitney d.

    We were looking for a caterer as an out of town client. Classic Catering was referred to us by someone in the Baltimore area. They are full service, and were able to get all of the rentals that we needed, as well as providing the food that we needed. Classic Catering went out of their to make sure our event was a success. Their pricing was excellent for the atmosphere we needed, which was a picnic/tailgate set up. They provided their own grills and refrigerated trucks to keep everything fresh. They were grilling in some really warm weather, and the entire staff was bustling around making sure the event area looked nice and replenished throughout the entire 4 hour event. Everything about the event went very well. My only note is that we were locked into a concrete menu for our events 2 days apart with the same clientele, so we were unable to make changes to the menu and keep it at the same price, but we were able to make additions to the menu for a slightly higher price. I would recommend Classic Catering, and would use them again if we find ourselves in charge of an event in Baltimore again.

    (4)

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Map

Opening Hours

  • Mon :8:30 am - 5:3

Specialities

  • Accepts Credit Cards : Yes

The Classic Catering People

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